Staff meal is a daily Iron Chef competition. The cook in charge of "family” that day has an hour/hour and a half to prepare a meal for roughly twenty people. The ingredient supply is limited. Always there is a main protein to work around, usually an accompanying starch. With a few other basic ingredients, the spices of the kitchen, and the hard to please palates and empty stomachs of the entire staff riding on it, the game is on.
No rules. No recipes. No end to the chicken thighs. Welcome to staff meal.
Tuesday, April 6, 2010
CHICKPEAS w. SAUSAGE IN ITALIAN CURRY, w. RICE, CREAMY POLENTA, SALAD
yum.
LENTEN SEAFOOD RISOTTO
Friday, April 2, 2010
STAFF LUNCH!
FRIED CHICKEN, RICE, SALAD, SALSA
CHICKEN SOUP AND POLENTA
Sunday, March 28, 2010
POTATO PANCAKES, SPICY SALSA, SALAD
grr. is it spicey or spicy. why do i always get this wrong? i was an english major.
Thursday, March 25, 2010
CHICKEN IN SPICY RED SAUCE, POLENTA, SALAD w. ORANGES
FRIED CHICKEN, SALAD w. ORANGES, JALEPENOS
PENNE w. PORK RAGU, SALAD
OBV.
a week of doubles meant no time at night for individual postings. it would have gotten in the way of all the drinking. so here t'is.
Sunday, March 14, 2010
FRIED CHICKEN w. SALSA, POLENTA, POTATO SALAD w. MIREPOIX VEGETABLES